The looks of Super Burrito Express are a turn off. It's a local joint, but the facade screams out corporate fast food hole, only grimier.
The Super Burrito
Price: $6.80
Ingredients: Steak picado (cooked with tomato, onion, cilantro), chile relleno, refried beans, avocado sauce
Sides: Red and green sauces, pickled jalapeno and carrots
Size: Big but not toooooo big
My feelings for this one are conflicted. The steak picado was rich and savory, with the tomatoey oniony peppery sauce adding a comforting allure, followed by a wave of spicy gusto. The texture, though, was a bit off. Some slices were too fatty, spawning an unappealing chewiness, while others weren't chopped small enough, making it difficult to get that perfect mouthful. Ingredient dispersion was out of balance, with the first 5 bites or so being almost all bean. The relleno's cheese was not melty enough and had a squeaky texture. There was no rice or lettuce taking up space (yay!), but that also made it very heavy in the belly. I couldn't twist at the waist after finishing up, and I kind of wobbled out to my car, uncertain about who I was or where I was or what I was. I think I sprouted an extra roll of fat above my love handle. Each day I get closer to becoming a circle person with stick arms and legs!
So glad I discovered your blog. It's genius. Even if we have differing opinions about burritos in Portland. :)
ReplyDelete♥Heather
http://golddippedchaos.com
Welcome Melissa! Glad you found it too!
DeleteYou are really leaving no stone un-turned, trying that place...
ReplyDeleteHaha! I know, its so weird!!!
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