Cha Cha Cha is a local Portland chain. I visited the one located in Sellwood, at 1605 SE Bybee. It's in a colorful foursquare style home, which makes for a bright, funky, inviting atmosphere. Wherever you are, you probably aren't far from a Cha Cha Cha.
Chile Verde Burrito
Ingredients: Pork in Tomatillo Sauce, Rice, Refried beans, Guacamole, Pico, Cheese
Sides: Red and Green Sauce
"Turn to the left!"
It seemed decently fresh, I'll give it that much. At least it wasn't made from dehydrated bean packets and partially hydrogenated soybean scum scraped from the bottom of an enormous vat in a rat infested factory in the outskirts of Chicago. The plethora of rice, mixed with the minuscule amount of pork, was like hunting for "a needle in a haystack" or going on a "wild goose chase." Inspiring nothing, but hackneyed adages. Expected, so expected. A burrito for the novice. A burrito for the children. A burrito for someone who fears Mexican food. A burrito that doesn't fill up that hollow feeling, no matter how big it is. You are nothing to me! NOTHING!
Ok, I understand that a lot of people like Cha Cha Cha... Take your kids their for quesadillas. Take your grandparents there for a friendly atmosphere, and food that won't wreck any sensitive intestines. You stick to your banal burritos. I'll stick to my trashed-out-greasy-fatty-heart-attack-delights, thank you very much.
Cha Cha Cha? Try Cha Cha BLAH!